++109 the one with the apple crumble

bloghopping, besides giving u an extra knowledge and extra gossips, inside/outside country, it also helps u to add extra calories to your body :D
i read iza's blog [iza ini tidak kenalku, tapi dia kenal mrs.imran, yg bolehlah, kenallah jugak ai nih *blushes*]..

that's where i found this apple crumble recipe, and, u know how much i heart apple crumble rite?
so, i tried lasnite. mmg sgt sgt sgt divineeeeeeeeeee huhuhuhhh, expecially when served rite after baked, semasa panas, with scoop/s of ice-cream. menangis perut i melihatnya. tsk tsk. i soooo need an extra exercise. kot. :D

and, nih gambar drpd henfon, buruknyeeeee camera henfon ni!!! ni yg rase nak tuka henfon lagi nihhhhhh.

recipe courtesy from videojug http://www.videojug.com/film/how-to-make-apple-crumble
4 cooking apples
250 g white sugar
200 g plain white flour
120 g butter
1 clove or cinnamon stick
Firstly, peel and core the apples and roughly dice them into chunks.
Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover.
Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed.
Put the apples into the serving dish and allow to cool.

Make the crumble
Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency.
Set the temperature of the oven to 150ºC (300ºF/ gas mark 2).
Cover the stewed apples with the crumble topping, without pressing down.Bake for approximately 30 minutes or until the crumble is golden brown and crunchy.
currently listening to:glenn fredly - terang
currently feeling:kenyang nak mampos
i wanna see atuk